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La Venta
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Sheraton La Caleta Resort & Spa, Costa Adeje, Tenerife,
Spain
C/ La Enramada, 9 · Adeje, Tenerife 38670 · Spain
Phone: (34)(922) 162 000 · Fax: (34)(922) 162 010 · EMAIL
US
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Overview
A destination in its own, the restaurant La Venta, with Maître Dennis Sorensen and Chef Aitor Basterrechea in charge, delights every client with the most exquisite of traditional Spanish cuisine on a daily basis.
“Surprising, startling […], for the moment, F&B Manager Stijn Oyen with the collaboration of Aitor Basterrechea, Denis Sorensen and the whole rest of the team, have placed very high standards for the restaurant.” Food critic Maren Molinos, Octubre 2006, Diario el Mundo
As we are upgrading our facilities, the restaurant will be closed from 07.05. until 29.05.08 and will reopen again 30.05.08.
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| Cuisine
You will find here the perfect balance between the simplicity of an extraordinary Spanish ham and the excellent combination of textures in every dish of the new menu. You will enjoy the fresh catch of the day from the Atlantic Ocean, a suckling pig that will melt in your mouth, steaks of the best meat and a variety of paella and rice dishes amongst many others. And all these dishes accompanied of light life music and a very good selection of Spanish wines from the extensive wine cellar.
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| Signature Dishes
Paella La Venta Triology of seafood, including lobster, prawn and scallops on a bed of creamy rice and basilico.Roasted Suckling Pig (segoviano) accompanied with potatoes and bellpepers del "Padrón"
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| Executive Chef
John Hornsby
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| Serve
Dinner
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| Hours of Operation
18:30 - 23:00; closed: Wednesday & Thursday
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| Atmosphere
Typical Spanish Bodega
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| Dining Style
Traditional Spanish, cozy atmosphere, wine cellar
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| Dress Code
Smart Casual (no jeans)
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| Payment Options
MasterCard, Visa, America Express, Diners Club, All major credit cards are accepted
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Menu
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Click here to download the menu
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