Overview
An authentic Iranian fine dining restaurant, offering mouthwatering and delicately flavored Iranian specialties and fresh oven-baked bread. Located on the ground floor, Golestan boasts beautiful decor in classic Iranian style and individual dining rooms, presenting a more intimate setting for lunch or dinner.
Cuisine Iranian cuisine
Signature Dishes Mokhtalef
Specialty Khorest-E-Ghormeh Sabzi (Casserole of Baby Lamb with Red Kidney Beans and Fresh Herbs served with Saffron Rice)
Executive Chef Engelbert Gamsriegle
Serve Lunch, Dinner
Average Check BD15.000 & BD25.000
Hours of Operation 12:30 p.m. to 2:45 p.m. and 7:30 p.m. to 11:30 p.m. except Sundays
